Nonstick Cookware or Stainless Steel Cookware? Which Is Right for You?

With so many options available, how do you know how to choose the best rated stainless steel cookware sets to complete your kitchen?
There are thousands of options when you begin considering purchasing new cookware. Metal, nonstick cookware, brand name, and cookware sets are just a few major decisions you will be faced with.
The most popular cooking sets for the home and the every day chef are nonstick cookware and stainless steel cookware. Which is right for you?

Advantages of Nonstick Cookware
Nonstick can be made from a number of metals and coated with Teflon or another nonstick coating to prevent food from sticking and extremely convenient, but is it the right choice for you and your family?
o Is cheaper to purchase
o Requires less heat to cook
o Requires less oil to cook
o Is quick and easy to clean

Disadvantages of Nonstick Cookware
You probably read the above and thought, all of that sounds great, I'm ready to purchase my new nonstick cookware right now. Not so fast. This great cookware does have its disadvantages including:
o Scratches easily
o Usually only lasts 1-2 years
o Heats unevenly and very quickly
o Releases harmful chemicals into the air and food when heated too high

Advantages of Stainless Cookware
Stainless is made from stainless steel and is a great option for someone who is a bit more serious in the kitchen. Stainless steel heats more evenly than nonstick cookware, making it the best option for browning food, making sauces and other things that require more delicate heat. The advantages of stainless cookware are:
o Heats evenly
o Dishwasher and oven safe
o Does not scratch
o Will last forever with proper care
o Can be polished to maintain shine

Disadvantages of Stainless Cookware
While there are very few disadvantages of stainless cookware, stainless cookware is not the best choice for every cook. Stainless steel:
o Is expensive
o Is heavy
o Heats slowly
o Requires more elbow grease to clean
o Requires more oil to cook

Summary
They are both great options. It really boils down to what you plan to cook. Nonstick cookware heats much quicker and food is much less likely to stick and is great for the casual cook who regularly makes omelets and pancakes.
Stainless cookware allows more control of heat and cooks more evenly than nonstick cookware. Stainless cookware is a much better choice for someone who spends a bit more time in the kitchen making sauces, soups and delicately browning garlic, fish, and fresh veggies.
What kind of cook are you?

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